Simple Syrup ~ or substitute agave nectar or maple syrup.Grand Marnier ~ or any other orange liqueur such as Cointreau.Fresh Lime Juice – be sure to use fresh squeezed.Fresh Orange Juice – or a high quality premade juice.Mango ~ we use organic frozen mango chunks to make this recipe super simple but you can use fresh mango, if you prefer I made up my own rim recipe years ago, and everyone loves it: equal parts tajin and coarse salt, a little bit of sugar, and lime zest.Or try alongside our easy Authentic Carnitasand Spanish Rice, which is perfect with these slushy marg’s! Ingredients for Mango Margaritas: Use a fun salt combination to spice things. The Perfect Rim When it comes to summer cocktails, a well-decorated rim can make all the difference in taking your drink to the next level.
SPICY MARGARITA SALT RIM HOW TO
Step 3: Fill the glass with a classic Margarita base and you have your very own drink creation. Beckys tips Always use fresh juice: Whenever we are asked how to make a Margarita, we always say fresh juice only. Step 2: Spread the spice station blend in a thin layer on a small plate and touch the damp rim of the glass to the blend.
We love these for Cinco de Mayo along with our Carne Asada and Grilled Corn with Sweet Chili Sauce. Step 1: Take an empty Margarita glass and slightly wet the rim either with your fingers or lime wedge.
After that, you should remove the lemon and lime zest from the rims and discard. Our recipe makes two chilled glasses of margaritas but these can easily be doubled or tripled to make a bigger batch for your next get-together, and they’re perfect for Cinco de Mayo. Enjoy your delicious drink To make Kosher Salt, combine kosher salt and sugar.
0 kommentar(er)
